Wine Region: United-Kingdom
Light sparkling gold in colour. Full bodied with the classic aromas of fresh green apples, ground spices and honey. The American oak ex-bourbon barrels used in maturation impart notes of oaky vanilla, leather and oranges with a hint of fragrant cut flowers and smoke. Balblair’s signature style of citrus orchards is followed by intense sweetness of toffee and vanilla. Rounded off by a deliciously spicy, long finish. The superb dram is bright and full of character, a ray of sunshine in a bottle.
About the Winery
It’s here, since we rolled out our first barrels in 1790, that we’ve been producing award-winning Highland Single Malt Scotch whisky. At Balblair we only ever release our whisky when it’s ready. Every year our Distillery Manager, John MacDonald, selects whiskies that have reached their exact point of 'optimum maturation', the peak of perfection. That’s why we only create Vintages timed to perfection.
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