Wine Region: Tuscany, Italy
Intense green in color, with distinct aromas of artichokes, lettuce and freshly cut grass. Extremely elegant and warm to taste, with a good balance of bitter and tanginess; the latter lingers persistently without being excessive. The aftertaste includes the aromas already present on the nose but with a finish of fresh almonds.
About the Winery
The oldest winery in Italy, Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include 235 hectares of vineyards and 26 of olive groves. The new wines are the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy.
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