Wine Region: Ireland
Nose: Jaunty juniper leads, followed quickly by the spicy and warming notes of cardamon, cumin and sweet citrus. The complexity of Bertha is evident and enthralling. She demands to be tasted. Palate: our whey alcohol base comes to the fore on the palate. Like a conductor of an orchestra, she holds and releases the different notes to maximum effect. Effortlessly smooth from the start, sweet orange, coriander and peppery Alexanders are joined in a warming motherly caress of cumin, clove and cardamon. The generous nature of the spirit washes over the palate, finishing in a gentle spice-tinted heat that delivers a considered murmur of approval from your taste buds.
About the Winery
Having scratched heads, studied tea-leaves and consulted with wives for almost a year, Justin Green and Antony Jackson formally established the Ballyvolane House Spirits Company in May 2015. Borne out of a shared passion for food and drink, coupled with many years spent in the world of catering, hospitality, marketing, and wine, it just seemed like a good time to come together and become active players in the wonderful world of small-batch distilling.
To make this gin Cam first distills Christmas puddings (made...
Wine Region:Â Japan Tasting Notes Mastering not only the science of...