DOUGLAS LAING BIG PEAT ISLAY BLENDED MALT SCOTCH WHISKY SINGAPORE EDIT - Straits Wine
 

DOUGLAS LAING BIG PEAT ISLAY BLENDED MALT SCOTCH WHISKY SINGAPORE EDITION

Traditionally non chill-filtered, uncoloured and containing ONLY a selection of malts from the magical Whisky Island of Islay… Ardbeg, Caol Ila, Bowmore and (even the now closed) Port Ellen to name but a few! Nose is fresh, salty and clean, developing to malted barley dried over peat with a damp earthy character. On the palate - ashes, sweet tar, beaches and smoking chimneys. The finish is long and lingering, it replicates the palate with salty, tangy liquorice, smoke, bonfire ashes - being foremost: PHENOLIC. A big peaty, smoky whisky like drinking bottled campfire.

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