Wine Region: Ribera del Duero, Spain
Grape: Tempranillo 90%, Cabernet Sauvignon 10%
Colour: Dark cherry red well covered layer, carmine tones and tile. Nose: complex, elegant bouquet of aging, tones of ripe fruit. Taste: fatty, surround and structured tones noble wood aging, spicy and long.
About the Winery
Mauro Pérez was born among the vines of Pedrosa de Duero, a farmer full of wisdom and love for his land, he planted and tilled the vineyards which today are the source of wines with unique characteristics. Pedrosa and Pérez Pascuas are the most commonly mentioned “P words” in conversations about wine from the Castilian region of Spain.
The quiet Pedrosa de Duero has become synonymous with Pérez Pascuas, the surnames of the town’s most cherished sons: Benjamin, Manuel and Adolfo. These brothers have inherited a sense of brotherhood with the land that gives them grapes, the fruit of years of hard work. The Pérez Pascuas family maintains a daily relationship, motivated by love, with its vineyards. The result is one of the best wines made in the region of Ribera del Duero.
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