Wine Region: Central Otago, New Zealand

Grape: Pinot Noir 

Harvest date: March 2018

Schist based alluvial loess soils, 30 meters deep.
100% Pinot Noir from own rooted vines, planted 1998.
Biodynamic principles, practiced from 2011.
Organic certification to European Union equivalence.
All fruit hand-picked and destemmed.
Aged for 11 months in French oak.
Zero additions.
Bottled March 2019, no added Sulphur. 13.8% alc/Vol.
700 x 6 bottle cases
The question is one of accessibility, flow and form