Vinho Regional Alentejano, Red Wine
Alicante Bouschet, Touriga Nacional, Syrah
Previously desteemed grapes go through low temperature prefermentative maceration for 24
hours. The alcoholic fermentation is done in stainless steel vats with temperature control to 27º. C
for 14 days. 9 months ageing in French and American oak barriques.
The Alentejo region benefits from the warm Mediterranean climate and clay soils which provide the ideal conditions for the production of high quality grapes. From our best selection of Alicante Bouschet, this wine aged for 9 months in French and American oak barrels. This is a full bodied wine displaying a dense colour and offering a unique experience of Alentejo wines. It matches beautifully with food and will age very well in the bottle
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