Wine Region: Languedoc-Roussillon, France
About the Winery
Winemaking process performed with punching of the cap and with temperature controlled during all the fermentation. After a tasting selection of the best vintage, the blend matures one year in new oak barrels.
Wine Region: Provence, France Grapes: Carignan, Grenache, Syrah, Cinsault Tasting...
Wine region: Tuscany, Italy Grapes: Sangiovese, Merlot Tasting Notes Intense...