PAUL JABOULET AINE HERMITAGE LA CHAPELLE ROUGE 2005

Wine Region: Northern Rhone, France

Grapes: Syrah

Ratings

Robert Parker: "The most famous wine of the estate, the 2005 Hermitage La Chapelle, looks outstanding. Apparently the new owners eliminated nearly 50% of the production to come up with this cuvee, which looks set to have at least 30 years of longevity. It was aged in all small French barrels, of which about 15-20% are new, so the actual winemaking and elevage haven't changed as of yet, although the famed Bordeaux winemaking guru, Professor Denis Dubourdieu, has been hired, and his expertise tends to be more with white rather than red wines, so we'll see what his talents provide in future vintages. This wine is outstanding, dark ruby/purple-colored with notes of creme de cassis, tobacco leaf, and some melted licorice and gamey animal notes. It is medium to full-bodied, has high tannin, moderate acidity, and admirable purity and depth. Anticipated maturity: 2013-2027." —Robert Parker, The Wine Advocate
Wine Enthusiast: "A big step up from Jaboulet's La Petite Chapelle, this is on a par with some of Jaboulet's past efforts. It's richly concentrated, yet nuanced, with notes of blood and mineral added to ripe cassis fruit and accented by hints of vanilla and spice. The tannins form an almost creamy texture in the mouth, and the finish lingers a good long time. Drink 2012–2025." —Joe Czerwinski, Wine Enthusiast Magazine
 
Wine Spectator: "Very juicy, with nice drive to the black currant and boysenberry fruit, which is pushed by dark plum sauce, black licorice and sweet toast notes. The long, fleshy finish shows the polished grip of the vintage. Best from 2010 through 2022. 400 cases imported." —James Molesworth, Wine Spectator
International Wine Cellar: "Dark ruby, almost opaque. Assertively fragrant nose combines pungent violet- and lavender-accented cassis, blueberry, cherry pit and graphite. Spicy dark fruit and mineral flavors shows an impressive sweetness that carries into the solidly tannic and very long finish. This boasts great depth and chewy texture, but the dominating impression today is of rich, powerful fruit." —Josh Raynolds, Stephen Tanzer's International Wine Cellar
About the Winery
The Maison Paul Jaboulet Aîné was created in 1834 on a hillside by the Rhone and a family with a passion for winemaking. Over the years, the Domaines Paul Jaboulet Aîné took ownership of the finest appellations of the northern Rhone Valley, including not only Hermitage and Côte Rôtie, but also Crozes Hermitage, Saint-Joseph, Cornas and Saint-Péray, and Condrieu.
In 2006, the Frey family with a long standing reputation in the Champagne region and owners of Château La Lagune in Bordeaux, took over the Maison Paul Jaboulet Aîné. Caroline, the eldest daughter of the family, who has a degree in oenology from Bordeaux, works with her teams using biodynamic methods in a single-minded quest for perfection. Their cutting-edge winemaking, combined with the scrupulous care given to vine growing in exceptional terroirs, leads to believe that the greatest vintages are yet to come.

Respecting the environment is important to Jaboulet, this is why Maison Paul Jaboulet Aine has ISO 9001 and 14001 certification pending and is an ardent supporter of sustainable agriculture.

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