One of the three official Craigellachie bottlings released in 2014, their 13 year old single malt Scotch whisky handsomely shows off the bold, robust character of the distillery's output. Oodles of dynamic fruit notes with a distinctive current of smoke running through the middle. Single malt Craigellachie hasn't been seen much outside of indie bottlings recently, so this is an ace return to our glasses from the distillery!
Nose: Apple orchards in bloom, slightly meaty, burnt popcorn, treacle tart.
Palate: Oily malt arrives first, followed by BBQ pineapple and summer berries. Pine nuts and almonds.
Finish: A very soft hint of sulphur hides behind biscuit and apple notes.
About the Distillery
The distillery was built in 1891 in Banffshire at the very heart of Speyside, between Rothes and Dufftown. Here are green pastures and heather-field and the distillery is in close proximity to the blissful confluence of rivers Spey and Fiddich. From the whisky distillery, perched high on the rock of Craigellachie, one can gaze over the village and namesake, and the quaint John Telford-designed bridge which crosses the river Spey. The water is drawn from a spring on Conval Hill and feeds the 3.6 million litre annual capacity of Craigellachie distillery. Co-founded by Alexander Edward, of Aultmore fame, and Peter Mackie, of the blending company White Horse, the buildings were designed by the reputable Speyside architect, Charles Doig.
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