Wine Region: Adelaide Hills, Australia
Grape: 50% Pinot Noir / 50% Chardonnay.
Straw in colour, with lifted aromatics showing fennel seed spice, quince paste and guava fruit. The skin-contact characters playing in the background. The palate is crisp and crunchy, yet mouth-filling and textural, it finishes with fresh ripe apricot and milk chocolate.
A great food-wine or aperitif, great to get your taste-buds tingling.
About the Winery
Unfined and crafted with minimal additives, all CRFT wines are vegan. CRFT Wines express the place where it started and the uniqueness that comes from individual sites. Each wine is made from grapes picked from a single vineyard and every bottle becomes an honest reflection of that one specific location, an untarnished sample of soil and season. The winemaking philosophy is simple: preserve what the vineyard grew and create balance and harmony, leaving a minimal winemaking footprint.
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