Furmint, Zéta, Harslevelu
Golden in colour. The nose reveals fresh fruits (peach, apricot) together with lemon confit, honey, spices and hints of vanilla. It has a medium body, a lean structure with bright acidity and a long spicy finish. 130 g/L of residual sugar.
About the Winery
The Disznókő estate was named after the rock hiding beside the belvedere that resembled the shape of a wild boar in the past according to the local people. The estate was declared as a first-class vineyard in the 1772 classification lies on 150 hectares in the southern part of the Tokaj wine region.
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