Region
Tokaji, Hungary

Grape
Furmint, Zéta, Harslevelu

Tasting Note
Golden in colour. The nose reveals fresh fruits (peach, apricot) together with lemon confit, honey, spices and hints of vanilla. It has a medium body, a lean structure with bright acidity and a long spicy finish. 130 g/L of residual sugar.

About the Winery
The Disznókő estate was named after the rock hiding beside the belvedere that resembled the shape of a wild boar in the past according to the local people. The estate was declared as a first-class vineyard in the 1772 classification lies on 150 hectares in the southern part of the Tokaj wine region.