Wine Region: Spain

Grape: Parellada, Xarel.lo

Tasting Notes

Intense yellow color with a good presence of bubbles and marked crown. Secondary and tertiary aromas with hints of tropical fruit and ripe fruit, a little pastry (yeast, bread) due to aging for 60 months. On the palate it is a broad, balanced cava, with a aftertaste that confirms the fruit aromas. Long cava, we have the memory in the mouth during long time.

About the Winery

Back to the origins in a quest for the perfect wines for the knowledgeable and responsible consumers of today by using exclusively the Estate grapes and 160 years of family winemaking expertise. 100% Estate grapes from their own. Mastering viticulture from best regions: Mediona (Penedés) & Priorat Grape selection with distinctive winemaking techniques and limited productions which only offer exclusive route to market.

The first of the Ferrer’s arrived to La Freixeneda in 1616, for 500 years they have been farming the lands and growing vines.

In 1861, The SALA´S began producing wines: Can Sala brand with 160 years of winemaking expertise. Ferrer Sala's family founded Freixenet.

Today the largest sparkling wine company in the world.