ƒ??The freshness and elegance of a young Sangioveseƒ??
A careful selection in the vineyard and cellar separates the grapes and wines that possess the characteristics for this wine: fruity, full bodied and pleasing to drink.
selection of the harvested grapes with three sorting tables. Destemming and crushing with fermentation and maceration in stainless steel vats. The must is pumped over the cap repeatedly at a controlled temperature. The malolactic fermentation takes place in the stainless steel tanks before the ageing in the oak barrels
part in oak barriques and partly in medium capacity oak casks for about 12 months. Before release the wine is bottle-aged.
James Suckling- 92/100
James Suckling-?ÿ 91/100
Vinous (A.Galloni)- 87/100
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