FANTI ROSSO DI MONTALCINO 2015

ƒ??The freshness and elegance of a young Sangioveseƒ??

A careful selection in the vineyard and cellar separates the grapes and wines that possess the characteristics for this wine: fruity, full bodied and pleasing to drink.

Vinification:

selection of the harvested grapes with three sorting tables. Destemming and crushing with fermentation and maceration in stainless steel vats. The must is pumped over the cap repeatedly at a controlled temperature. The malolactic fermentation takes place in the stainless steel tanks before the ageing in the oak barrels

Ageing:

part in oak barriques and partly in medium capacity oak casks for about 12 months. Before release the wine is bottle-aged.

2015:

James Suckling- 92/100

2012:

James Suckling-?ÿ 91/100
Vinous (A.Galloni)- 87/100

2011:
International Wine Report- 90/100
Stephen Tanzerƒ??s International Wine Cellar- 87/100
Bibenda ƒ?? Vini e Ristoranti dƒ??Italia 2014-?ÿ 4 Grappoli
ViniBuoni dƒ??Italia 2014 ƒ?? Touring Editore- 3 Stelle

Related Items