Wine Region: Franklin River Valley, Western Australia
This wine is a medley of tangy lime and pear intertwined over a core of citrus and vanilla French oak with lingering mineral acidity.
Light straw with a green tinge. An aromatic and complex nose with lemon zest, pear skin and pink grapefruit in harmony with complex toasty French oak and toasted nuts. The palate has piercing grapefruit, lime and pear with a creamy texture and vanilla French oak with lingering mineral acidity.
Enjoy with a variety of white meat dishes.
About the winery:
Ferngrove Wines, in Frankland River, is one of the world’s most isolated wine estates. While this isolation makes the logistics of winemaking tough, it is also what makes Ferngrove wines distinctly different. Proudly Australian-run with the benefits of international ownership, Ferngrove has a deep respect for the land, and is committed to crafting exceptional wines of Western Australia.
The Ferngrove Wines team aim to craft outstanding wines which reflect our pristine region. From Frankland River we bring you exceptional quality, value and enjoyment no matter where you are.
Ferngrove thrives by their very connection to and harmony with the land, putting this passion into practice in our vineyards and winery. The isolated setting, growing conditions, distance from the coast and gravelly soils are perfect for cultivating wine. Warm days and cool nights help the grapes to ripen slowly; encouraging intense flavours, fine acid and tannins, resulting in wines that reflect the true character of Frankland River.
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