Luscious, dark fruits consisting of blueberry and plums, with hints of rhubarb and vanilla on a long fine palate.
Nose: Perfumed nose of dense black plums, baked blackberry pie and anise.
The wine will benefit from careful cellaring for up to 10 years and goes best with a roast lamb.
This wine exhibits a bright cherry jam aroma with notes of black pepper and spice....
Abbeys Road has been produced using some of the highest quality grapes from Australia for...