Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky.   Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct

Tasting Note

Colour : Champagne Gold

Nose : Basil, Pine Needle, Green Apple

Palate : Sweet Pear, Mint, Kiwi

Finish : Green Tea, Subtle Smoke