Wine Region: Hunter Valley, Australia

Grape: Semillon

Tasting Notes

Early picked fruit with low consequent alcohol creates a lightly bodied and delicate wine with a soft but complete core of citrus fruit. Its racy and zestful palate is long and mouth-watering.

About the Winery

Established in 1967, Hungerford Hill is a boutique estate in the Hunter Valley. Australia’s oldest wine region. Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s able team produce authentic wines, packed with character and interest, with a focus on New South Wales’ cool climate regions.

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