Wine Region: Barossa Valley, Australia
Grape: 100% Viognier
Eyes: Light straw
Nose: Peach and honeysuckle
Mouth: Rich, creamy with hints of peach and apricot. Full fruit flavour with spicy cinnamon and notes of new oak.
Body: Medium bodied
About the Winery
The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today, Kaesler Wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property.
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