Wine Region: Barossa Valley, Australia
Grape: Cabernet Sauvignon, Shiraz
Blackberries, mulberries and cherries with hints of charry oak. Black cherries, vanilla and some leather characters on the palate. The fruit is solid and tightened by oak and tannin in its youth
About the Winery
The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today, Kaesler Wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property.
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