Wine Region: Taiwan
Subtropical fruitiness such as mango and green apple lurking in the complex background is to be perceived together with hints of honey, cherry, white pepper and grape. The finale is a long and sustainable after-taste encored over and over again.
About the Distillery
Established in 2005, Kavalan is Taiwan's first whiskymaker and the nation's only family-owned whisky distillery. Kavalan takes the old name of Yilan county where the distillery is located in northeastern Taiwan. The pure water and fresh air make this part of the subtropical island the ideal environment for the production of whisky.
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