Complex aromas of lemongrass, lime, passionfriut, melon and red capsicum all compete
on the nose whilst the palate is supported by delightful fresh cut grass and tropical fruit
notes. This Sauvignon Blanc has great concentration, length and a fresh, dry finish.
We made this wine a little differently than previous vintages with the addition of 7% wild
yeast fermentation, 6% was fermented in old French oak barriques with the balance in
stainless steel tanks (87%).
Vegan friendly wine - Wonderful with a Greek salad, any seafood dish, fresh green
herbs, red tomato based sauces and of course, fresh Marlborough green-lipped mussels.
Embraces aromatically with a soft smoky perfume and a touch of mandarin. Finely textured and...
Super tiny berries this year and we had to crush them (instead of whole bunch...