Wine Region: Adelaide Hills
Grape: Pinot Noir
It falls between a rose and a light red. Perfect out of the fridge and into the sun with this one. 100% Pinot Noir, its all cherries raspberries and spice with a light crunchy acidity.
About Lucy Margaux Wines:
Lucy Margaux aims to produce wines that express themselves. To achieve this at the highest level, winemaker Anton Van Klopper would never consider adding yeast, bacteria, acid, sugar or any of the other artificial or natural additives. The wines are naturally fermented, without any adulteration. No additives are employed, such as acid, sugar, enzyme, plastic polymers, fish bladder, copper, gelatine, clay, etc. All of their wines spend some time in oakÂ barrels, shaved and toasted in the winery to suit each ferment. The wine is never pumped, only moved by gravity or pushed by inert gas (argon). All the wines are unfined, unfiltered (except the rose as this may have a small amount of residual sugar). The wine only ever sees sulphur just prior to bottling; this is kept to a minium (60 ppm) to ensure that it is protected on the journeys to your cellar or glass.
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