The Sauvignon blanc is an exuberant expression of the traditional herbaceous style which trust New Zealand Sauvignon Blanc onto the world’s stage; fresh herbs, gooseberry, capsicum and nettle on the nose with tropical fruits such as mango and jack fruit expressed on the palate. The wine is conveying the volcanic influence in the soil through its minerality and elevated acidity which is well balanced with texture from the barrel influence and ripe fruit tannins extracted from the skins in the cloudy ferments.
Embraces aromatically with a soft smoky perfume and a touch of mandarin. Finely textured and...
SILVER MEDAL - New York World Wine & Spirits Competition 2016 Pretty nose combines floral...