Made entirely from Nero d'Avola, this opens with mature black plum and violet scents. The simple, juicy palate offers black cherry, clove and raw almond flavors and smooth, ready-to-drink tannins.
Throughout the meal, it goes well with cold cuts, hard cheeses, roasts, white and red meats, braised meats, battered vegetables.
The territory of Menfi, thanks to its unique characteristics, has been able to welcome over time a large number of very different varieties. Red and white berry vines have found this area the ideal conditions for perfect ripeness, from which Mandrarossa can produce wines of great personality and elegance. The Nero d'Avola, for example, prefers coastal lands characterized by sand and dunes, the proximity to the sea gives it structure and softness. This is how Costadune is born, red fruit of a vinification in steel tanks only, a perfect table companion that stands out for freshness and gustatory immediacy.
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The Jack’s House Cabernet Sauvignon is crimson in color with aromas of plums, underscored by...