Wine Region: Sicily, Italy
Grape: Nero d'Avola
The simple, juicy palate offers black cherry, clove and raw almond flavors and smooth, ready-to-drink tannins. Throughout the meal, it goes well with cold cuts, hard cheeses, roasts, white and red meats, braised meats, battered vegetables.
About the winery
Its fortunate position right at the center of the Mediterranean and the variety of its land make Sicily and island that has always had a long-standing wine growing tradition. It boasts an extraordinarily rich wine growing heritage characterized by unique wines of great quality. Thanks to intense experimental activities in the vineyard, Mandrarossa offers innovative and unique ways of interpreting this land.
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