Martin Miller's Original Gin, is pot distilled using two separate distillations. This imparts a unique balance of citrus and juniper. Blended to a bottling strength of 40% ABV using Icelandic Spring Water.
Martin Miller was a strange mix. At heart a traditionalist yet, at the same time, possessed of a strong appetite for adventure combined with an illogical and irrepressible love of the Romantic.
In creating his gin, the traditionalist in him demanded he make a gin that ‘tasted of gin’ and not, in his words, ‘of some highly flavoured confection’. To this end he insisted on only employing the methods and techniques of the ‘old school’ gin makers; sticking rigidly to their tried and tested methods and their classic range of botanicals.
Wine Region: Margaret River, Australia Grape: Shiraz Tasting Notes An Amazing...
Wine Region: Veneto, Italy Grapes: Merlot, Corvina, Croatina Tasting Notes...