Wine Region: Mosel, Germany
Opens very pure, fresh and complex on the nose, which displays predominantly stony/flinty flavors and is remarkably precise. Demandingly mineral and piquant on the palate that totally absorbs the sweetness of 85 grams, also due to 11.4 grams of residual sugar, this is a juicy and zesty wine with a great terroir expression and great aging potential.
About the Winery
The estate of Max Ferdinand Richter has been owned by the Richter family for more than 300 years. Today this enterprise, owned and run by winemaker Dirk Richter, is one of the leading producers of top Rieslings in the heart of the central Mosel area with total holdings of 43 acres and an annual production of about 10,500 cases. Richter not only produces fine wines that are well known throughout the world, such as Erdener Treppchen, Wehlener Sonnenuhr, Graacher Himmelreich, and Brauneberger Juffer, but also two coveted top wines: Mülheimer Helenenkloster and Veldenzer Elisenberg.
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