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Wine Region:Â Margaret River, Australia
Aromas of ripe loquat and peach flesh give way to nuances of fresh pineapple and light brioche dough. The palate is multi-layered with ripe peach, creme caramel and underlying natural ferment characters. Textural layers are supported by persistent mineral acidity, combining power and grace.
About the Winery
The first vineyards in Margaret River were planted in the undulating landscape created by the water courses of the ridge that connects Cape Leeuwin in the south and Cape Naturaliste in the north.Â
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