96 points James Halliday
Lifted aromas of blackcurrant, Japanese plums and mint leaf confection are tempered with savoury black olive and sweet mocha notes. A supple entry reveals cassis and
sugared plums with nuances of cola and sweet black tea.
Line and length are formed by a framework of silky tannins and balancing acidity. A purist’s Cabernet; unfined and unfiltered, this is as raw as a handful of fruit from the vine.
Alcohol 14.5%, pH 3.7, Acid 5.1g/L, Sugar Dry