Aromas of cherry cola, sarsaparilla and ripe black plum abound. Underlying sweet spice and savoury peanut husk notes complete the complex bouquet.
A supple palate brimming with ripe plum and sweet cola nut fruit gives way to red strap liquorice and dusty cocoa tannins. Grown in “Tiger Snake Country” this wine is one to sink your teeth into....or should that be fangs?!

WIN! A Gourmet to Australia! Simply purchase a bottle of wine from the award-winning Margaret River region and enter the competition - prize includes flights to Australia, hotel, car hire AND tickets to three @GourmetEscape events!

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