Wine Region: Tasmania, Australia
A pure and tightly wound wine showing the muscle and intensity of the low yielding East Coast site, and the fragile acid line synonymous with fine Tasmanian Chardonnay. A shy and somewhat restrained nose exuding white flowers, peach, nectarine characters, and subtle hints of nougat and wood spice. On the palate, a bedrock of chalky minerality supports a core of intense stone fruit, framing its lingering acidity.
About the Winery
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