Wine Region: Margaret River, Australia
Grapes: Viognier, Marsanne
The wine displays a lifted nose packed full of apricot blossom, white flowers, sweet tropical fruit hints with a savoury, almondy undertone. On the palate the wine is bone dry, showing wonderfully light, crisp and fresh acidity, just- ripe apricot, sweet stone fruit and white floral notes, with surprising texture and complexity especially when allowed to warm up a few degrees past fridge temperature. The flavours of this wine persist on the palate and the finish is crisp, floral and dry.
About the Winery
The story of my journey in wine is one strongly influenced by the regions from which I have originated, lived and worked. An accumulation of the many personalities, culture and of course the amazing grapes from which I have had the privilege to work with. There have been three regions to date that have influenced and shaped my winemaking in particular.
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