Nikka was the life’s work of Masataka Taketsuru, the “Father of Japanese Whisky”. Its products are rightly celebrated worldwide for their quality, and it is not an exaggeration to say that you can feel the ingenuity of Masataka in Nikka whisky.
The apple brandy cask finish brings together bright sweetness and a soft depth. The nose features the chill woodiness of a cask while remaining sweet and lively. On the palate we get fresh juicy apples and bittersweet fruit cake. That is followed with a finish of slightly bitter and sweet cask, then spiciness of cinnamon.
Inspired by The Macallan's natural colour spectrum and the intricate...
2018 marked the 25th anniversary of The Balvenie DoubleWood, aged...