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Wine Region: Yarra Valley, Australia
The wine was aged on its fermentation lees with minimal racking for ten months prior to blending and bottling after a single filtration. Complex from the outset with pink grapefruit, lime leaf and ginger lily; on the palate, lime leaf, grapefruit, flint and minerals followed by brioche and lemongrass sitting over a crystalline citrus acidity.
About the Winery
Right back in our humble beginnings, we recognised the potential for making great wine on the rich, red, volcanic soils of the Yarra Valley region. Today, the wines produced from our premier vineyard capture the spirit and splendour of the Yarra Valley. Our winemakers use traditional methods, expert hands and meticulous care, to craft wines that emanate freshness, balance and length with every sip. Known for their elegance and subtlety, an Oakridge wine is always an exceptional food companion; a table wine in the true sense.
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