Wine Region: McLaren Vale, Australia
Grape: Cabernet Sauvignon
Traditional fermentation practices were used to ensure that colour extraction and fruit concentration are expressed in the final wine. After completion of secondary fermentation in oak, the wine was then racked and returned to oak for at least 18 months maturation. Carefully selected French and American oak barrels were used for oak ageing to guarantee structure and balance. Only the best barrels from this ‘Collett Lane’ block are selected each year for this WOODSTOCK flagship Cabernet Sauvignon.
About the Winery
Woodstock has enjoyed a strong reputaton for making Cabernet Sauvignon since 1982. Situated in the higher and cooler end of the Vale, the estate is the perfect home for the variety, with warm, sunny days and cool evening gully and sea breezes ensuring the Cabernet ripens well and retains its natural acidity and full-bodied style.
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