Wine Region: Sardegna, Italy
Intense ruby red color with violet hints, very clear. Intense, fresh and immediate aroma with nuances of ripe red fruit and vegetal notes. Dry and soft taste with good structure and persistence of taste olfactory. On the table it goes well with salami appetizers, first courses with tasty condiments, white and red meats not excessively fat, medium-aged cheeses.
About the Winery
The Azienda Agricola Pala (or Pala estate) was founded in Sardinia, Italy, in 1950.
Mario Pala is now the third generation of the family taking care of the vines of his family with the help of his wife Rita and the fourth generation of the family represented by his sons Massimiliano, Elisabetta and Mariantonietta.
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