Made from fermented molasses distilled in column stills, this Panama 2011 displays vanilla, pastry, exotic wood and dried fruit flavors. This rum has matured close to the Panama Canal in Bourbon barrels during 6 years in tropical conditions and then 1 year in Europe.
Profile Vanilla, spice, pastries, coconut milk, exotic
Inspired by The Macallan's natural colour spectrum and the intricate...
2018 marked the 25th anniversary of The Balvenie DoubleWood, aged...