This wine originates from the western side of the beautiful island of Sicily. This environment is perfectly suited for organic viticulture and the differences in vineyard altitudes make the harvest stretch over as long as four weeks, allowing for healthy, fully ripe grapes of distinct freshness and high aromatic expression.
Deep ruby red colour wine with purplish highlights. Intense on the nose, with delicate fruity hints of blackberry and plum and spicy notes of cinnamon and clove. It has a very attractive texture on the palate, with soft and velvety tannins, persistent and well balanced.
Pairs well with red meats and seasoned cheeses.
To be served at 16-18° C.
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