Wine Region: Veneto, Italy

Grapes: Sangiovese

Tasting Notes

Brick garnet in colour with aromas of cherry, white pepper and hints of earth. Straightforward and easy drinking with black cherry and hints of dried flowers fortified by earth and leather notes, smooth tannins and traces of white pepper on the dry finish.

About the Winery

The name Pasqua stands for wines, vineyards, deep relationship with the land.Founded in 1925 in Verona, Pasqua Vigneti e Cantine was born of the Family’s love for Valpolicella. Three generations of people with a Veronese heart and an international soul, sharing the same great passion: viticulture and the production of unique wines, first in Veneto and then also in the Italian regions of the most renowned DOC.

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