Wine Region: Gimblett Gravels, New Zealand
Grapes: Syrah, Grenache Noir
Good depth of dark, ruby colour, with an open, spicy red fruit nose. On the palate the wine is bursting with fruit, with a good balance between of ripe, juicy fruit and rounded tannins.
90pts - Falstaff Magazin: Notes of chocolate and rum. Juicy, compact, fresh and delicious palace. Even mineral!
About the Winery
"Concerned with preserving the quality of our soils and the diversity of our terroirs, we have been practicing for a long time a sweet viticulture, and the whole of our vineyard is in official conversion towards the Organic Agriculture since 2013. The efforts made to minimize our environmental impact In 2012, we obtained the ISO 14 001 certification, and our work around biodiversity, the exploitation certification with High Environmental Value, in 2015. The excellence of the cuvées Paul Jaboulet Elder is based on very high fruit quality, sublimated by a meticulous vinification and a breeding of great finesse. Because on the most beautiful appellations of the Rhone Valley, it is in the purest expression of the terroir that the great wines are born, their balance, their complexity, their longevity."
Wine Region: Australia Grape: Chardonnay Tasting Notes A typical Australian...
Wine Region: South Australia Grape: Shiraz Tasting Notes Australia has...