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*Deliveries for pre-orders starting on 17th June
Wine Region: Margaret River, Australia
The nose is energetic, precise and finite with remarkable clarity and purity. Lime, lemon pith, grapefruit and Nashi pear are the hallmark fruits present. Delicate notes of jasmine, cardamom pod, flint, wet stone, blanched almonds and rice wafer give subtle complexity in the background. The shape and frame of the palate is the highlight; volume, combined with length and a mineral acid line threaded in between. Grapefruit, pear and lemon are set in the foreground amongst nougat, brioche, cinnamon and graphite. Wine with incredible poise and presence, with a long life ahead.
Ray Jordan 99+pts - " For me, the 2016 Leeuwin is the closest thing, stylistically, to Burgundy — Grand Cru Burgundy — I have seen in an Australian chardonnay. The combination of power, intensity, palate length and precision stamps it as something special. A little element of Puligny, Chassagne, with more than a decent hit of Margaret River."
About the Winery
Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest.In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate.
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