Wine Region: Conca del Riu Anoia, Spain
Grape: Xarel-lo, Macabeu, Parellada, Monastrell. Extra Brut.
The wine has a very elegant color, verging on onion skin. Bubbles are dynamics and delightfully pleasant.
Regarding the nose, there is some red fruit produced by the variety Monastrell. Marked breeding, brings memories of yeast. Memories of citrus and Mediterranean herbs. Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.
About the Winery
The estate consists of 44 parcels (managed separately) representing about 300 hectares of vines planted mainly with native varieties such as Macabeu, Xarel-lo and Parellada. The soils, the deep Galera, consist of different layers of marine fossil sediments embedded in clay and silt with a limestone base. The climate is typically Mediterranean with mild winters and hot and dry summers, whose temperature fluctuations are tempered by the proximity of the sea. The annual production is about 800,000 bottles. The vine is cultivated biodynamically.
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