Wine Region: Adelaide Hills, Australia
A backdrop of citrus and fresh peach are overlaid with gentle notes of toasted hazelnut. Great acidity and a subtle mineral tinge provide a satisfying finish. Crab cakes, or a creamy risotto with spring vegetables.
About the Winery
The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today, Kaesler Wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property. We welcome you to our Barossa Valley Winery and Cellar Door; home of The Old Bastard, Alte Reben Shiraz, The Bogan and our other estate grown premium wines.
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