Made from fruit sourced from the Vine Vale subregion of the Barossa Valley. This wine reflects the characters of the Solodized Solodnetz soil series in which it was grown. An elegant, spicy nose with developed, ripe, juniper berry characters and firm grainy tannins in the mouth. Very much a food orientated style, maturation in seasoned oak has integrated flavours without overpowering them.
Vegan friendly wine.
Colour: Deep garnet, magenta.
Aroma: Dark plums, Cigar box and Cinnamon bark
Palate: Initial fruit sweetness balanced by grainy tannins and fresh acidity
Summary: We love it with osso bucco and celeriac mash
Region: 100% Barossa Valley, South Australia
Variety: 100% Shiraz
Alcohol / Vol: 14.5%
Wine Region: Rioja, Spain Grape: Tempranillo, Graciano, Mazuelo, Granacha Tasting Notes...
Wine Region: Barossa Valley, Australia Grape: 100% Shiraz Tasting Notes...