The Wine Front, Mike Bennie : "A blend of Cinsault and Syrah. The wine is built as an early drinking style red. Sweet perfume of sun dried plums, mixed berries, some eucalyptus and dried, mixed Italian herbs. Sloshy in the palate, loose knit and easy going feel. Concentrated fruit character, sweetish, some dried fruit Xmas cake characters, some savoury spice characters. Finishes with a twist of green herbs and fresh acidity. Delicious! Youthful style nailed. Drink with a chill."
Smallfry "Stella Luna" from a certified organic and bio-dynamic vineyard in the Barossa, is a lovely blend of perfumed cinsault and gamy shiraz. And the 206 Jauma Fairygarden Shiraz Grenache, from an organically farmed vineyard in McLaren Vale and made with no sulphur additions, is all spicy raspberries cascading cross the tongue
James Halliday : A delicately fashioned riesling, with deliberately retained sweetness filling the mouth with lovely...
The Wine Front, Mike Bennie : "Cinsault and grenache from certified biodynamic vineyard in the Barossa...