Wine Region: Barossa Valley, Australia
Grapes: Semillon, Pedro Ximenes, Riesling, Roussane, Muscat
Deep golden orange, a fair bit cloudy. Citrus peel and spice blend with baser notes of oatmeal and brown rice. Full and dry, grainy tannin make this the red drinkers white, multi layered, rewards time in the glass. This wine bridges the gap between something like an oaky chardonnay and the more confronting skin contact whites out there.
Smallfry wines is a partnership in business and life between Suzi Hilder and Wayne Ahrens. We are viticulturists bitten by the winemaking bug, the chance to turn our own fruit into wine is too good to pass up. That we are also foodies drives our winemaking down a certain path. Natural ferments, nil to minimal adjustment, old oak a soft hand in the cellar allows the vineyard to speak. The style is food friendly, Euro style, with a eye to balance and subtlety.
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