Made in the tradition of great right-bank Bordeaux, this dark red wine has bright purple highlights and a classic Stags Leap District aroma. Layers of blackberry, blueberry, vanilla and coffee bean balance the round palate and smooth tannins, with a hint of dark chocolate on the long finish.

92pts - Wine Enthusiast: A Merlot-based blend with accompanying components of Cabernet Sauvignon and Petit Verdot, this estate-grown wine excels in its subdued, smoky and toasty oak surrounded by juicy blackberry and a hint of graphite and leather. Textured and structured, it needs time, and will be happy in the cellar through 2026.

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