Wine Region: Polish Hill River, Clare Valley, Australia
Grapes:Â Muscat d'Alessandria, Bianco d'Alessano, Riesling
It's a purposeful blend of three white wine varieties, left on their skins (much like red wine) - to develop rich aromatics and a lean, driven palate. Being very aware of how drying these wines could be - we specifically sought four varieties - Muscat d'Alessandria (for itâ€™s sweeter aromatics and waxy/oily mouthfeel), Bianco dâ€™Alessano (for itâ€™s acidity) and Riesling (for itâ€™s astringency).
About the Winery
"Being winemakers, we're two people incredibly passionate about the soil and produce we have in Australia. It's our contention to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the custodianship of the indigenous people who maintained the land for thousands of years. "
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