Wine Region: New Zealand
Grape: Sauvignon Blanc
An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring up to five years. Great with pork dishes, especially a slow roasted pork belly or asian cuisine that is lightly spiced.
About Urlar Winery
Proudly family owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principles. Urlar is a Gaelic word that means The Earth. Their desire is to bring an abundance of life back to our ancient soils so you can discover the purity of flavour inherent in the land. Their journey from the highlands of Scotland to the stony soils and cool climate of Gladstone, Wairarapa has cemented our love for all things pure and true.
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